Free Guide: The 7 Essential Steps To Set Up A New Mobile Pizza Business

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FREE GUIDE: THE 7 ESSENTIAL STEPS TO SET UP A NEW MOBILE PIZZA BUSINESS

By Jay Emery – The UK’s Leading Authority on creating a Mobile Pizza Business

The gross profit margins of a Wood Fired Pizza Business are surprisingly high. They can be up to double the average profit margins of typical catering businesses. This FREE guide will give you powerful strategies to set your mobile pizza business for success and includes:

How to set up your mobile pizzeria business

How to convert your van into a mobile pizzeria

How to choose the right oven for your business

How to get the best return on investment from your oven

How to create a long-term, sustainable income suited to your lifestyle

Enjoy the financial freedom that comes from running your own business – a recession-proof business – by setting up a mobile pizzeria.

You can:

Get started with a modest
£20K investment

Pick your own
hours

Go where the customers are, instead of
waiting for them to find you

Look forward to financial
stability, come what may

Whether you’re retiring early from a physically demanding career in public service, have been made redundant or simply want to try something new, Jay Emery is the man you need to get your mobile pizzeria off to a roaring start.

As the man who created the UK’s first mobile pizzeria, in the middle of the 2008 recession no less, Jay knows exactly what it takes to succeed and will share this with you.

As the Founder of Bushman Wood Fired Ovens, the UK’s only UKCA-compliant and DEFRA-approved wood-fired ovens, he can supply you with the very best oven to deliver consistent quality pizzas. But that isn’t all Jay can do for you.

With over 20 years of industry experience, Jay will clue you in on:

• How to set up your mobile pizzeria business
• How to convert your van into a mobile pizzeria
• How to choose the right oven for your business
• How to get the best return on investment from your oven
• How to create a long-term, sustainable income suited to your lifestyle

Hands On Advice

Every mobile conversion is unique and designed to help bring your catering vision to life. We spend significant time learning your business needs so that we can help with a one-off solution that draws attention and sales from the outset.

We will act as an advisor on your business and as part of our partnership will provide you with a proven franchise model for your new venture

We can help bring your vision to reality at our workshops in Kidderminster or can work with your appointed coach builder

Within the mobile catering sector there are multiple different catering types that each demand a specialised mobile solution.

Having a viable business proposition from the outset is imperative. Our straight-talking online tutorial will help you plan and mobilise your business and maximise your return on investment.

Bespoke Service

As our ovens can be sized to your needs, we will help you devise and plan the logistics of your mobile unit to ensure that you are as profitable as you can be and that maximum revenue earning opportunity is achieved. Fully understanding your vision will ensure that the right solution is developed.

A Breakthrough in Outdoor Cooking

Built as a monolithic 8-layer shell there is no other oven on the market that comes close to the performance, characteristics and durability of Bushman Wood Fired Ovens in the mobile environment.

Most importantly Bushman Wood Fired Ovens have proven longstanding durability in the mobile environment. Built as one unit, they are secure and boast:

Unparalleled white industrial refractory clay

Hand built in 8 reinforced layers

A high thermal mass means predictable results in a balanced oven with low fuel consumption and high retained heat discharged over 18-24 hours

Built To Last

Bushman Wood Fired Ovens have originated many firsts within the marketplace which have revolutionized and innovated.

We created the first:

Ovens to have multiple layers of reinforcing

Units to have under floor temperature reading

UK ovens to undergo Defra approval testing

Ovens to have replaceable floor tiles

Use of high temperature industrial refractory

Ovens to be made in a monolithic shell

This ensures you have an oven that has been tried and tested in the harshest of environments giving you both peace of mind and an oven that will make you money without any worries.

We have helped drive the wood fired cooking sector having designed and installed for major high street brands, independent restaurants and takeaways, hotel operators, cooking schools and Michelin Star restaurants.

GALLERY

CUSTOMER REVIEWS

Our discovery consultation with Jay far exceeded our expectations. There was no hard sell, and no pressure at all...
To anyone thinking about doing pizzas get yourself down for a consultation. It’ll be the most informative 2 hours you’ll ever spend.

Andy Marshall

After only 5 Weeks, my weekly revenue from Pizzas from my Bushman Wood Fired oven exceeded the TOTAL Cost of the oven and installation costs! We are now selling in excess of 60+ Pizzas per day (and increasing) with a GP in excess of 80%"

Alan Coby, Owner of Galleon Beach Cafe, Polzeath

In the two months we have had our Bushman oven, it has paid for itself and our business has been transformed. We have been fully booked every day and, whilst we are still a beautiful 2 AA Rosette restaurant, we now have a huge casual dining following.
The pizzas are the best I have ever tasted, with our White Hart Fig, Parma ham and goat’s cheese pizza outselling even our signature slow roasted pork belly