THE 7 ESSENTIAL STEPS TO SET UP A NEW MOBILE PIZZA BUSINESS

My experience with Jay and Dingley Dell was really amazing. From my first meeting with him, I realise that I have next to me not a salesman who wants to sell his product but a person who gave me all the information and advice to run a business and the steps to grow and to get where I wanted to be, always with the smile on his face and the same great attitude. Without his help and advice my business wouldn’t exist. I would highly recommend him and his great products.

Wow, Jay blew Lubka (my other half) and I away with his awesome knowledge, we have learnt a fair few ‘tricks of the trade’ since buying our first pizza oven three and a half years ago but boy is this man a guru or what? Needless to say that the oven for our new pizza restaurant will be a Bushman one, why go anywhere else when you get the full package here? Suffice it to say we haven’t stopped talking about it since we got back. Cheers, Jay!

I’ve known Jay Emery the founder of BWFO since 2009. Our first joint exercise was to design and build a small wood-burning oven that would sit in our garden next to our then Development Kitchen. We used it for vegetables, fruit and meat and it taught us just how flexible wood-fired cooking was for us. The next step then was to somehow incorporate a larger one in our main restaurant kitchen, which was no easy task as space was so tight. 

Bushman also developed an ingenious method of removing all the ash and mess from the back of the oven, which helps keep our kitchen spotless and ash free.

I’ve known Jay Emery the founder of BWFO since 2009. Our first joint exercise was to design and build a small wood-burning oven that would sit in our garden next to our then Development Kitchen. We used it for vegetables, fruit and meat and it taught us just how flexible wood-fired cooking was for us. The next step then was to somehow incorporate a larger one in our main restaurant kitchen, which was no easy task as space was so tight. 

Bushman also developed an ingenious method of removing all the ash and mess from the back of the oven, which helps keep our kitchen spotless and ash free.

Last year I purchased from Jay at Dingley Dell a Mobile Pizza Oven. Jay fitted this to a trailer for me and was very happy to produce a product to my specifications, an oven that was clearly visible and not one clad and covered in a catering unit, this has proved a good draw, and many people coming to the stall because of the look of the oven. Jay has always been most helpful and keen to get feedback on the performance of the ovens and has been able to assist in many other ways with advice. The thermal properties of the oven are very good, it is easy to use and versatile and after 8,000 miles of trailing around the country, and many hours of burn time; it is still in very fair condition. I have recommended his products to many interested parties and shall continue to do so.

Our journey with Jay began in early 2018.

We came across Bushman ovens after weeks of researching pizza ovens and contacted Jay, shortly after we arranged a consultation, we debated whether or not it was worth driving the 3 hours to Worcester… it most certainly was!

We arrived with our notes and full of ideas about what we thought we wanted and how we were going to move forward with our plan, in reality, we quickly realised just how little we knew and were going to need our hands held along the way, this came in the form of Jay. If you have a question, Jay always has the answer, you may not always agree initially but he is more often than not right.