The essential guide to your new commercial pizza oven! ...plus the 5 costly mistakes to avoid.
The gross profit margins of a Wood Fired Pizza Business are surprisingly high. They can be up to double the average profit margins of typical catering businesses.
This FREE guide will give you powerful strategies to set your restaurant up for success.
This FREE guide will give you powerful strategies to set your restaurant up for success.
The gross profit margins of a Wood Fired Pizza Business are surprisingly high. They can be up to double the average profit margins of typical catering businesses.
We can give you powerful strategies to set up your restaurant for success.
Bushman wood fired ovens are also available as wood/gas combos and gas only ovens
Those who get it right choose the right professional team to work with. We’ve helped 100s of businesses to reap the rewards.
That’s why you need Bushman Wood Fired Ovens — the UK’s only manufacturer and supplier of UKCA-compliant And Defra-approved wood-fired and wood-gas combo ovens.
We have already helped set up over 350 pizzerias in the UK. Yours could be the next one.
Why Bushman wood-fired ovens?
Those who get it right choose the right professional team to work with. We’ve helped 100s of businesses to reap the rewards.
1
DEFRA-exempt ovens – if you are in a registered smoke control area, you cannot simply build or install any old oven and get away with it
2
No expensive chef is needed - 1-day of training with our team is all you need (when following our Roma style pizza model)
3
Tried, tested and handmade in the UK for over 20 yrs to the most exacting of standards - you’re guaranteed exceptional quality - a bespoke oven tailored to your needs.
See Your Returns Grow
Purchase one of our wood-fired ovens and see a huge return on your investment in just a matter of months. How huge?
On average, our customers enjoy a return of £2500 to £5000 per week.
But that is far from the limit. With a Bushman wood-fired oven, certain customers have even enjoyed returns as high as £5000 per day!
Interested? Talk to us with a free, no-obligation discovery call
What Our Customers Say
Hi Jay, Starting a new business is terrifying at the best of times, particularly in today’s climate (both economic and atmospheric) with lots of scary decisions to make, and more demands for money than opportunities to make it, like one-way financial osmosis. When we decided to bring a wood-fired oven into our garden nursery/café business it was a very short time period between making that decision and installing your oven, ready to work. The few weeks in between were made much easier because of the clear and honest advice we received from you
Wow, Jay blew Lubka (my other half) and I away with his awesome knowledge, we have learnt a fair few ‘tricks of the trade’ since buying our first pizza oven three and a half years ago but boy is this man a guru or what? Needless to say that the oven for our new pizza restaurant will be a Bushman one, why go anywhere else when you get the full package here? Suffice it to say we haven’t stopped talking about it since we got back. Cheers, Jay!
I’ve known Jay Emery the founder of BWFO since 2009. Our first joint exercise was to design and build a small wood-burning oven that would sit in our garden next to our then Development Kitchen. We used it for vegetables, fruit and meat and it taught us just how flexible wood-fired cooking was for us. The next step then was to somehow incorporate a larger one in our main restaurant kitchen, which was no easy task as space was so tight.
Bushman also developed an ingenious method of removing all the ash and mess from the back of the oven, which helps keep our kitchen spotless and ash free.
For any help or enquiry please call or send us a message
Talk to our team
Talk to our team
